So one of my favorite things to do after picking strawberries “Because you know you’re gonna have too many to eat“ is to make jam. Making strawberry jam takes me back to when I was maybe eight years old staying with my grandma during the summer and watching her make strawberry freezer jam and the next morning getting up and making toast out of her homemade white bread and adding her yummy jam. Here’s The freezer jam that my grandma used to make: Freezer jam Ingredients 2 c fresh strawberries, mashed 4 c sugar 1 pkg (1.75 ounce) premium fruit pectin 3/4 c water OTHER ITEMS NEEDED 1 large plastic bowl 1 medium masher 6 pt jelly jars with lids 1 medium saucepan · paper towels · stickers for labeling jars
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